Kinga Kruk About the author: Kinga is all about the food. She became vegan over a year ago and that led to discovery of major passion for cooking, preparing and sharing her love for food with the world. For the last half year she is part of the Eat.Co family serving delicious vegan creations in the Koh Pha Ngan restaurant.

Gratitude and Crunchy Granola recipe

Gratitude and Crunchy Granola recipe

Teriyaki Chickpea fry

Chickpea junkie- Teriyaki Chickpea fry

Pita bread

Foolproof No -Fail Pita Bread

Bean and lentil stew recipe

Super Duper Lentil and Bean Stew

Cheese Addiction – cashew creamy cheese thumbnail

Cheese Addiction – cashew creamy cheese

“Fishless Tuna Mayo” thumbnail

“Fishless Tuna Mayo”